Use in Food and Cosmetic industries
Our hydrogenated vegetable oils are produced and sold as fat flakes (overview on picture). They can be used in various applications.
In human nutrition for example, they are used as texturizing agents for gum bases (chewing gum), spreads and marinades.
In cosmetics, our high melting point vegetable oils are good alternatives to microcrystalline waxes. They can also provide hydrating function and deliver protecting and regenerating properties to vegetable butters and waxes. In all cases, our hydrogenation process guarantees the stability of your formulations and our team ensure you to have the best answer to your needs.